Fish Fragrant Aubergines with Hollow Legs Blogger Lizzie Mabbott
Londonist, March 31, 2009 1:13 PM
Fish Fragrant Aubergines taste as poetically luscious as they sound, as we found out last night in the kitchen of food blogging wunderkind, Lizzie Mabbott. From Hong Kong but living in the UK since her teens and hankering for a taste of back home, Ms Mabbott took up cooking to get back to the flavours she loved as child. With a well used and lovingly tarnished wok as a testament to her efforts, Lizzie’s ease at the hob wowed us almost as much as the appetizing dish she so aptly prepared for us.
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