Chefspective: Jun Tanaka, Executive Chef at Pearl Restaurant & Bar (Londonist)

Chefspective: Jun Tanaka, Executive Chef at Pearl Restaurant & Bar
Londonist, April 6, 2010 10:09 AM

Jun-Tanaka_HR_Large

Here’s a quick Q&A with Pearl Restaurant & Bar’s Executive Chef, Jun Tanaka, whose Michelin-starred experience seems to exceed his youth. Jun’s modern take on French cuisine along with the backing of the bar’s inventive cocktail menu and a gorgeous setting makes any visit to Pearl exceptional. With this interview, Jun gives us the low down on what it was like to work with famed Marco Pierre White, where to dine and shop in London, how to be a better cook and more.

READ MY COMPLETE INTERVIEW:
Chefspective: Jun Tanaka, Executive Chef at Pearl Restaurant & Bar

About tikichris

Chris Osburn is the founder, administrator and editor of tikichris. In addition to blogging, he works as a freelance journalist, photographer, consultant and curator.
This entry was posted in Drink, Food, London, Restaurants and tagged , , , , , , , , . Bookmark the permalink.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.