Rowley’s Entrecote Steak at Mandeville Hotel’s deVille Restaurant
Londonist, April 27, 2010 11:30 AM
It’s become deliciously difficult for Londonist to pass through Marylebone without stumbling upon a slab of beef these days. From insurgent burgers to Parisian steak-frites phenoms, the area’s restaurant scene seems especially cow-centric as of late. Possibly taking a cue from those aforementioned steak-frites phenoms – along with enlisting an assist from a veritable Jermyn Street foodie institution – the swish deVille restaurant (at the equally snazzy Mandeville Hotel) has jumped on the Marylebone meat wagon recently by introducing Rowley Restaurant‘s “famous char-grilled” entrecote steak and frites to its already exceptionally tasty menu. With an especially rich butter and herb sauce and unlimited French fries or chunky chips, deVille’s entrecote feast is available in large (6oz for £19) and extra-large (10oz for £23) portions. Set above a burner to leave the butter sauce to sizzle, there’s a bit of theatre involved with the presentation of this succulently meaty menu insert.
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Rowley’s Entrecote Steak at Mandeville Hotel’s deVille Restaurant
