Locally Foraged Cuisine: Whites Bar & Kitchen at the White Horse, Steyning, West Sussex
Qype does London, May 5th 2010
Whites enables those with hearty appetites to sample the fruits (nuts, roots and flowers) of the English countryside. Here you can dine on exquisite and locally foraged garlic, sorrels, nettles, dandelions and edible flowers. With a chalkboard proclamation of what’s been recently picked by a local forager with knowledge of some of Sussex’s best spots for finding tasty treats and a delectable menu listing the distance in miles that the dishes’ key ingredients have travelled to make it to your table, Whites Bar & Kitchen takes great pride in their efforts to serve locally sourced ingredients.
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Locally Foraged Cuisine: Whites Bar & Kitchen at the White Horse, Steyning, West Sussex
