Chefspective: Cass Titcomb, Chef Patron of Canteen
Londonist, May 11, 2010 3:17 PM
With four locations in London, Canteen provides Londoners with “simple British food” in tastefully casual settings. Chef Patron Cass Titcomb has been with the small chain from its 2005 start. After a recently and terribly filling lunch (we loved the roast chicken) at Canteen’s comfortable and spacious Baker St restaurant, we decided to find out more from Cass about the guiding principles behind the restaurants’ success as well as a little about his life as a chef.
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Chefspective: Cass Titcomb, Chef Patron of Canteen
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