Chefspective: Flori Johnson, Executive Chef at Melrose and Morgan
Londonist, September 3, 2010 3:16 PM
As a child, Flori Johnson learned firsthand about “old fashioned” cooking on her family’s farm in Zimbabwe. Add to her upbringing Flori’s first professional gig – working under Heston Blumenthal at his famed Fat Duck restaurant – and you’ve got a nice blend of tradition and innovation. These days Flori is executive chef at upscale grocery shop and kitchen, Melrose and Morgan. With its “range of seasonal foods, hand-prepared with premium ingredients”, Flori reckons she’s found a job where the “enjoyment of cooking” is high. Here’s more about Flori’s love of professional kitchen life …
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Chefspective: Flori Johnson, Executive Chef at Melrose and Morgan
