Chefspective: Nacho del Campo, Head Chef at Camino
Londonist, September 17, 2010 12:00 PM
Originally from the Basque Country as Head Chef at Camino, Nacho del Campo now has the duty of heralding and preparing dishes from throughout Spain. With a new site opening in Canary Wharf and Camino’s sherry bar, Pepito, receiving accolades in the press, we suspect he’s doing a bueno job as a London ambassador of Spanish yumminess. But enough with our suspicions! Here are a few thoughts from the man himself.
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Chefspective: Nacho del Campo, Head Chef at Camino
