Review: Noma Chef René Redzepi @ Freemasons’ Hall (Londonist)

Review: Noma Chef René Redzepi @ Freemasons’ Hall
Londonist, November 15, 2010 4:55 PM

noma launch 056

We’d never heard the word “shitty” used so many times in 90 minutes, but that’s how famed chef René Redzepi of Noma in Copenhagen, purportedly the world’s best restaurant, chose to describe the “vintage” carrots and potatoes used in some of his nouveau Nordic dishes. He also managed to mention his “shitty” potatoes and carrots are delicious despite being left in the ground abnormally long and tending to be terribly ugly. Before a packed house at Freemasons’ Hall for the launch of his new cookbook (reckoned the most important of the year), Redzepi wowed his audience with his tells of foraging Denmark’s marshes and beaches in search of local flavour for his haute cuisine.

READ MY COMPLETE REVIEW:
Review: Noma Chef René Redzepi @ Freemasons’ Hall

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Chris Osburn is the founder, administrator and editor of tikichris. In addition to blogging, he works as a freelance journalist, photographer, consultant and curator.
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1 Response to Review: Noma Chef René Redzepi @ Freemasons’ Hall (Londonist)

  1. Pingback: Stuff that Impressed me in 2010 « Tiki Chris

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