Chefspective: Allan Pickett, Head Chef at Plateau
Londonist, November 26, 2010 at 14:00 PM
A few months back, Allan Pickett became Head Chef at Canary Wharf mainstay Plateau. With a challenge to create dishes that rival or exceed the quality of this restaurant and bar’s lovely fourth floor views (especially nice at the moment with the ice rink below), Allan’s set with the task of livening the menu up and keeping his well heeled punters happy. It’d been awhile since we ventured to the wharf for a visit at Plateau and were pleased with what we sampled from Allan’s kitchen. Equally pleasing was getting to chat with the affable and down to earth – but no less enthusiastic – chef. Here are the highlights of our interview.
READ MY COMPLETE INTERVIEW:
Chefspective: Allan Pickett, Head Chef at Plateau
