Chefspective: Marcellin Marc, Head Chef at Clos Maggiore (Londonist)

Chefspective: Marcellin Marc, Head Chef at Clos Maggiore
Londonist, January 20, 2011 at 14.30 pm

All but blown away with chef Marcellin Marc’s ‘ultimate chocolate menu‘ back in October, we’ve kept his Covent Garden French restaurant, Clos Maggiore, in mind over the months, often remembering fondly delectable elements of the meal, the quality of service and Clos Maggiore’s lovely conservatory. With Valentine’s Day just around the corner, we thought now would be a good time to have a chat with Marcellin and find out what he thinks makes Clos Maggiore such an esteemed, romantic and delicious place to dine.