Experimental Food Society Spectacular offers a delectable & weird line up of events (Great British Chefs)

Experimental Food Society Spectacular offers a delectable & weird line up of events
Great British Chefs, 17 October 2011

Ever tried (or even contemplating) camel milk ice cream? Would you wear clothing that was designed to be eaten? What in the world is chocolate architecture … and how soon can you eat it after construction? Those are but a few of the questions popping into Chris Osburn’s head (Great British Chefs’ Guest Blogger) as he read over the events and exhibitions on offer at the upcoming Experimental Food Society Spectacular.

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Experimental Food Society Spectacular offers a delectable & weird line up of events 

About tikichris

Chris Osburn is the founder, administrator and editor of tikichris. In addition to blogging, he works as a freelance journalist, photographer, consultant and curator.
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