St Pancras Express Menu at The Gilbert Scott
Great British Chefs, 24 November 2011
At £22 for two courses or £27 for three, the restaurant’s Express Menu is indeed a bargain of a way to check out what one of London’s most celebrated chefs reckons a British brasserie and bar should be (Wareing’s resto at The Berkeley Hotel has two Michelin stars and is home to some of the hardest tables to book in town – especially come this time of year). It should be elegant, apparently, but not too terribly formal with convenience and style providing a polite backdrop to enjoy a fine dining experience in a gorgeous and historical space.
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St Pancras Express Menu at The Gilbert Scott
