William Curley’s ‘Couture Chocolate’ Afternoon Tea at The Halkin (Great British Chefs)

William Curley’s ‘Couture Chocolate’ Afternoon Tea at The Halkin
Great British Chefs, 25 November 2011

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Transcribing the lushly illustrated pages of his newly published first book, Couture Chocolate, to the swish contemporary setting of an afternoon tea at Belgravia’s stylish The Halkin hotel, William Curley brings his refined decadence to the fingertips of gourmet choco-fiends looking to add some extra ‘umph’ to the ever so civilised afternoon tea.

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William Curley’s ‘Couture Chocolate’ Afternoon Tea at The Halkin

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Chris Osburn is the founder, administrator and editor of tikichris. In addition to blogging, he works as a freelance journalist, photographer, consultant and curator.
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