What’s for Lunch? Obikà, Canary Wharf
Londonist, February 21, 2012 at 11.30 am
Italian mozzarella champion Obikà launched its premiere London restaurant in Canary Wharf back in November. Purportedly Italy’s favourite restaurant group, Obikà’s focus is to offer premium Mozzarella di Bufala Campana DOP served alongside a typical assortment of Italian artisan products, such as Prosciutto Crudo di Parma DOP, Bresaola della Valtellina (cured beef) and Isle of Ewe smoked salmon along with a mouthwatering list of antipasti, hot dishes, freshly baked pizza and aperitifs.
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What’s for Lunch? Obikà, Canary Wharf
