Daily Archives: 2012-02-23

Jamie Oliver’s New Union Jacks British “Pizza” Parlour (CheapOair)

Posted on 2012-02-23 by tikichris

Jamie Oliver’s New Union Jacks British “Pizza” Parlour CheapOair, February 23, 2012 Union Jacks is a family friendly casual restaurant featuring a “best of” British menu. The star of the menu is a selection of “flats” – these are essentially … Continue reading →

Posted in CheapOair, Food, London, Restaurants, Travel | Tagged british food, cheapoair, chris bianco, jamie oliver, London, pizza, restaurant, union jacks | 4 Comments

Celebrating Queen Elizabeth’s Diamond Jubilee (OneTravel)

Posted on 2012-02-23 by tikichris

Celebrating Queen Elizabeth’s Diamond Jubilee OneTravel, Feb 23, 2012 Doing the same thing (whatever that may be) for 60 years is a pretty big deal, and with respect to being a British monarch, it’s something that’s only been achieved once … Continue reading →

Posted in England, London, OneTravel, Travel | Tagged britain, DIAMOND JUBILEE, england, great britain, JUNE 2012, London, OneTravel, QEII, QUEEN ELIZA, QUEEN ELIZABETH II, summer, Travel, UK, united kingdom | Leave a comment

London Food & Drink News: 23 February 2012 (Londonist)

Posted on 2012-02-23 by tikichris

London Food & Drink News: 23 February 2012 Londonist, February 23, 2012 at 16:00 pm Bompas & Parr launch new “food explosion service for weddings” and more London-centric foodie news. READ MY COMPLETE POST: London Food & Drink News: 23 … Continue reading →

Posted in Drink, Food, London, Restaurants, Shopping, Wine | Tagged BOMPAS AND PARR, chefs, CLAUDE BOSI, EXPLODING WEDDING CAKES, FOOD EXPLOSION SERVICE, food photography, FORMAN'S FISH ISLAND, JASON ATHERTON, jellymongers, London, LONDON 2012 OLYMPIC STADIUM, Londonist, michelin stars, POLLEN STREET SOCIAL, restaurants, RYAN HOPKINSON, SINGAPOREAN CUISINE, soho, ST BAINS, vinoteca, WEDDINGS, wine | Leave a comment

Third Time’s a Charm with Shaun Rankin’s Triple-Cooked Chips (Great British Chefs)

Posted on 2012-02-23 by tikichris

Third Time’s a Charm with Shaun Rankin’s Triple-Cooked Chips Great British Chefs, February 23, 2012 As a freelancer who works out of my flat, I found these chips a brilliantly low maintenance snack that required not much attention and had … Continue reading →