La Patagonia: Bife de Lomo Love in Camden

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The few months’ old La Patagonia restaurant near Mornington Crescent Station blends a rustic Argentine vibe with the mood of a proper local stand-by.

Just this side of kitsch, the restaurant’s dining space offers an endearing and cosy spot for a solid meal. Bare brick walls; lots of wooden furnishings; spare bold patterns; photos of gauchos doing their thing (along with framed pics of Argentine footballers) and bits of Argentine bric-a-brac set a restrained masculine tone for a just in off the pampas feel.

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If you like your steaks bloody and your Malbec bloodier, this is the place for you. Beef is top quality; I loved my mega-chunk o’ bife de lomo (200g of Argentine fillet – £21). And, the handmade chorizos a la pomarola (£4.50) rock. During my visit last week, a glass of the punchy house Malbec (£4.50) – Colonia, Finca la Colonia, Bodegas Norton – seemed to size up both the home made sausages and my fillet perfectly.

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As much as an excursion to this Camden eatery could easily be about downing amount massive amounts of grilled meat and little else, vegetarians and pescaterians need not shun La Patagonia. A serving of the Argentine classic Provoletta a la Patagonia (baked Provolone with char grilled red peppers and onions, £5.50) is a delectably stringy delight while grilled or oven baked seasonal veggies are equally pleasing. A massive side of mashed sweet potatoes (£3.50) is especially nice.

Rescoldo de Lubina (seabass cooked with olive oil and garlic and “buried in embers giving it a unique smoky taste” – £13) might not wow as much as some of the meatier options, but it does not underwhelm.

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Photo/Kemey Lafond

An amazingly delicious Argentine take on tiramisu (presented in a mason jar, around £5) insists you somehow must save room for dessert.

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La Patagonia is located at 31 Camden High Street, NW1 7JE. If its near to you, consider becoming a regular. Otherwise, the place is up there with some of London’s more noted Argentine steakhouses and better than a couple of big names that I can think of. Find out more at lapatagonia.co.uk.

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About tikichris

Chris Osburn is the founder, administrator and editor of tikichris. In addition to blogging, he works as a freelance journalist, photographer, consultant and curator.
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