I spent last week exploring Japan in search of the next great flavour for Ainsley Harriott’s World Kitchen range of soups. Now back in London, the next step of my #SoupSearch Challenge is to meet up with Ainsley and crew to share my ideas for a new Japan inspired soup.
Without doubt, I’ve got plenty of tasty memories from the trip, and I think I’ve come up with a yummy and healthy soup concept. Of course, I’m certainly open to any and all ideas and suggestions. Please feel free to comment.
Anyway, my trip to Japan was such a great opportunity to get out and explore a part of the world I’d longed to see since I was a child. I am dying to go back!
Big thanks go to Ainsley and everybody at Ainsley Harriott Foods and Symingtons, the folks at Fleishman-Hillard working behind the scenes to make all the magic happen, my travel companion Kemey for putting up with me in “stranger in a strange land” mode and of course all the kind and friendly people we met along the way in Japan.
And thanks to you as well for reading my blog! Keep checking back for future #SoupSearch installments and lots more fun.
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