With 23,000 square metres chocked full of wholesalers peddling more than 400 species of edible marine life, Tsukiji is not only the busiest market in Tokyo but the biggest fish and seafood market in the world. From fresh-off-the-boat tuna to freshly made traditional fish cakes with all sorts of other fresh and sometimes unidentifiable sea creatures and treats in between – Tsukiji is an ever bustling but still tourist friendly must-visit item on any foodie’s Tokyo checklist.
Read my complete post at the OneTravel blog.
