Owner-manager Edwin Chan thinks he’s come up with a winning concept for a fine yet casual wine-n-dine experience for Londoners. And he reckons he’s got the right connections across la Manche too, priding himself on being able to offer high quality food and drink at remarkably low prices. He might just have a point as I found during a recent midweek early evening visit to his weeks-old wine bar.
Read my complete review at Blue Tomato.
