Bibigo: Fresh and Healthy Korean Cuisine in London (OneTravel)

Posted on 2013-01-06 by tikichris

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Braised short ribs with daikon, shallots, pine nuts? Pork belly with ginger, spring onion and pine nuts? Oh yeah. Bibigo will see me again (and probably a few more times again after that).

Read my complete post at the OneTravel blog.

 

About tikichris

Chris Osburn is the founder, administrator and editor of tikichris. In addition to blogging, he works as a freelance journalist, photographer, consultant and curator.
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