Daily Archives: 2013/01/08

Pierre Hermé’s Masterful Macarons (Great British Chefs)

… it’s not just me raving about Hermé’s confections. The Guardian considers him the ‘king of modern pâtisserie’ while the New York Times ups his status to ‘kitchen emperor’ and Vogue reckons he’s the ‘Picasso of pastry’. Hyperbolic to be sure, but I … Continue reading

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A Meaty Review of Smithfield’s Grill on the Market

y rib eye was cooked perfectly as I’d requested (medium rare) and was actually one of the better chunks of meat I’ve had in quite a long while. I was completely satisfied with every last bite of it. Continue reading

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London Daily Photo: Wrought

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