Salt is a newly launched trade publication for the hospitality industry with a focus on “innovation, creation and evolution of food.” For the inaugural issue I interviewed Hong Kong demon chef, Alvin Leung, about his own innovative style and his recently opened restaurant in Mayfair. Here’s an excerpt:
No. There’s nothing remotely close. The comments from most of the people who’ve dined at Bo London have been that this is a very unique experience and that they’ve never had anything else like it.
Image courtesy of Salt. Photography by Steven Lawson.