Daily Archives: 2013-03-19

Recipe: Buffalo Nut Quesadillas

My vegetarian Buffalo nut quesadillas are quick and easy to make and very tasty. The sort of vegetarianism applied in this recipes comes more from me being a lazy cheapskate than from any ethical or health-related concerns. The aim (which I think I achieved) was maximum flavour through minimum effort. That said, the dish is meat free and features a few superfood ingredients which are very nutritious. Continue reading

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Four of London’s Quirkiest DJ Booths (CheapOair)

Yes, of course, the sounds coming from a DJ booth are of utmost important. But assuming the music is to your liking, the look and feel of a venue can certainly add or distract from your time listening to what the DJ is spinning. Looking for a London venue that takes its tunes but not itself too seriously? Continue reading

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A Pizza the Action at Fire & Stone (Blue Tomato)

Blue Tomato recently joined in a tasting panel to help Fire & Stone pizzerias decide which of an assortment of pizzas to add to its menu. The restaurant group – with three locations in Central London as well as an outlet each in Oxford and Portsmouth – developed the range of six pizzas based upon some original ‘retired classics’ from past menus, with the aim of narrowing down the list to only two pizzas. Continue reading

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London Daily Photo: Floating in Space

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Luxury Brunch at the Blue Boar Smokehouse & Bar, Intercontinental Westminster

Chef Jon Ingram of the Blue Boar Smokehouse & Bar at the Intercontinental Westminster has done a bang up job taking a (barbe)cue from foodie trends around town and refining them to a five star standard while making sure keep his menu fun and yummy. Indulging in the Blue Boar’s Sunday only luxury brunch is an excellent way to taste what I’m talking about. Continue reading

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