A Beefy Visit to Smithfield Market with Tom Hixson & Co (Great British Chefs)

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There’s a good chance that if you’ve recently enjoyed a cut of USDA Prime beef at a London steakhouse or cut into a sumptuous mound of bife de lomo at one of this town’s many Argentine restaurants, your steak found its way to your plate via Tom Hixson & Co of Smithfield Market.

Read my complete post at Great British Chefs.

About tikichris

Chris Osburn is the founder, administrator and editor of tikichris. In addition to blogging, he works as a freelance journalist, photographer, consultant and curator.
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