The small burger patty was made of 20,000 muscle strands grown in laboratory at Maastricht University in the Netherlands by Professor Mark Post, MD PhD, at a cost of €250,000 (a bill fronted by billionaire Google co-founder, Sergey Brin).
Read my complete post at the Great British Chefs blog.
Photo/David Parry/PA
2 Responses to Cultured Beef: Are We Ready for Lab-Made Meat? (Great British Chefs)