Cultured Beef: Are We Ready for Lab-Made Meat? (Great British Chefs)

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The small burger patty was made of 20,000 muscle strands grown in laboratory at Maastricht University in the Netherlands by Professor Mark Post, MD PhD, at a cost of €250,000 (a bill fronted by billionaire Google co-founder, Sergey Brin).

Read my complete post at the Great British Chefs blog.

Photo/David Parry/PA

About tikichris

Chris Osburn is the founder, administrator and editor of tikichris. In addition to blogging, he works as a freelance journalist, photographer, consultant and curator.
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