Daily Archives: 2013-09-24

World’s Biggest Chocolate Show Coming to London This October (CheapOair)

Posted on 2013-09-24 by tikichris

Salon du Chocolat, the world’s biggest chocolate show, is joining forces with the organisers of London’s annual chocolate festival, Chocolate Unwrapped, to create what is slated to be the most incredible chocolate show the UK has ever seen: Salon du Chocolat – London. Continue reading →

Posted in CheapOair, Chocolate, Drink, Food, London, Shopping, Travel | Tagged cheapoair, chocolate, chocolate unwrapped, chocolate week, Drink, Food, London, London blog, salon du chocolat, salon du chocolate - london, Shopping, Travel, Лондон, ロンドン, 伦敦 | Leave a comment

Breakfast at Aqua Shard

Posted on 2013-09-24 by tikichris

Yes of course, the view is the main draw at Aqua Shard, but don’t let that get in the way of enjoying the food and stylish setting. I recently had breakfast there and left feeling nearly as pleased with my full English as I was with this upscale restaurant’s full-on vistas. For a (high) rise ‘n shine that towers over the competition, the newly introduced breakfast menu at Aqua Shard is tops. Continue reading →

Posted in Coffee, Drink, Food, London, Restaurants | Tagged Aqua Shard, breakfast, breakfast at aqua shard, coffee, Drink, eggs, Food, LDP, lobster, London, London blog, london bridge, London Daily Photo, new restaurant review, Photography, photography blog, restaurant, restaurant review, restaurants, restaurants at the shard, shard, street photography, the shard, zomato, Лондон, ロンドン, 伦敦 | 3 Comments

London Daily Photo: History

Posted on 2013-09-24 by tikichris

Posted in London, London Daily Photo, Photography | Tagged LDP, London, London blog, London Daily Photo, Photography, photography blog, street photography, Лондон, ロンドン, 伦敦 | Leave a comment

Recipe: Rachel Green’s Peas on Toast

Posted on 2013-09-24 by tikichris

Chef Rachel Green, a “woman for all seasons” who’s “cooking for Britain” was an absolute delight to cook alongside and to learn from. Observing her in the kitchen (not to mention getting to sample here her excellent food) was the highlight of the week. Nothing fancy but big on yum, Rachel’s recipe’s were down to earth, easy to follow and (most importantly) delicious.Here’s the recipe for a basic but really inspired dish, peas on toast. Read more of Rachel’s recipes from our day with John Lewis and Cole & Mason. Continue reading →