Daily Archives: 2013-10-15

London Daily Photo: The Last Instinct at Gillray’s Steakhouse & Bar

Man oh man! I got an education last night from Jaume Beato, lead bartender at Gillray’s Steakhouse & Bar at the Marriott Hotel County Hall. From a crash course in the history and global reach of gin (Gillray’s keeps close to 70 different gins behind the bar) to how to mix a classic cocktail … Continue reading

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An Interview with Chef Albert Roux (Great British Chefs)

… the affable 78 year old seems as pleased or perhaps even more so to talk about the recent successes of his son as he is his own achievements. My interview with Albert felt more like a friendly conversation as he shared memories from the early days of his career along with advice for up-and-comers in the restaurant industry today. Continue reading

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