Tasty Tales from the Italian Ham Highway: Ciao and Grazie!

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Epic. It’s a word I tend to overuse these days. But in reference to my recent gourmand journey across the north of Italy, I’ve coming up short for a better description of the experience. From the heights of the snowcapped Dolomites to the verdant Valle del Cibo, I had the delicious pleasure of visiting a number of the finest food producers in the country, taking in lots of pretty countryside along the way and getting to known some of the friendliest people I’ve ever had the pleasure to meet.

Over the next several days I will share highlights from my adventure in a Tasty Tales from the Italian Ham Highway miniseries of posts featuring entries about the following phenomenal destinations – Forni di Sopra, Sauris, San Daniele, Udine, Collio, Trento, Torino, Parma, Modena, and Bologna – all with tips and suggestions to help you plan your own delectable itinerary.

Grazie!

I would like to thank the fine folks at boutique digital agency, The 7th Chamber, without whose sponsorship much of my trip would not have been possible. Whether working within the mainstream sites or harnessing the power of the niche blogs and handpicked ambassadors, The 7th Chamber specialises in amplifying content to help brands tell their stories, typically through video.

Find out more at the7thchamber.com.

About tikichris

Chris Osburn is the founder, administrator and editor of tikichris. In addition to blogging, he works as a freelance journalist, photographer, consultant and curator.
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1 Response to Tasty Tales from the Italian Ham Highway: Ciao and Grazie!

  1. Pingback: Tasty Tales from the Italian Ham Highway: Arrivederci and Grazie Mille!

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