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Daily Archives: 2013-12-17
Recipe: Gorgonzola Meatball Sub with Creamy Dill Sauce and Balsamic Honey Vinaigrette
Here’s a recipe for a Gorgonzola meatball sub guaranteed to leave a mess and satisfy appetites of any proportion. Enjoy. Continue reading
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Posted in Food, Recipes
Tagged baguette, balsamic, Balsamic Honey Vinaigrette, blue cheese, Creamy Dill Sauce, Food, gorgonzola, Gorgonzola Meatball Sub, gorgonzola meatballs, gorgonzola recipe, italian cheese, meatball, meatball recipe, Meatball Sub, meatballs, pork meatballs, recipe, recipes, sandwich, submarine sandwich, tikichris recipes, vinaigrette
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How to Manga like the Modenese (OneTravel)
With a population of fewer than 200,000 people, the list of icons associated with the northern Italian city of Modena is impressive. Pavarotti, Ferrari, Maserati, Balsamico, tortellini … whatever floats your proverbial boat, odds are you’ve been inspired by someone … Continue reading
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Posted in Drink, Food, Italy, OneTravel, Restaurants, Shopping, Travel
Tagged Acetaia Pedroni, aceto balsamico tradizionale, albenilli market, balsamic, balsamic vinegar, Balsamico, balsamico tradizionale, bar schiavoni, bottega storica, bottega storica di modena, Drink, emilia romagna, farm, Food, gavioli, Gavioli Cantinieri, gavioli winery, Italy, lambrusco, lambrusco di modena, mercato albinelli, Modena, modenese, Nonantola, northern italy, OneTravel, panini, pasta, pedroni, province of modena, restaurant, restaurants, sandwich, Shopping, sparking wine, street markets, tortellini, tradizionale di Modena, Travel, travel blog, travel blogger, trebbiano, vinegar, vineyard, wine, winery, Италия, イタリア, 意大利
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