Skylon Executive Head Chef, Adam Gray, is a family man with a four year old son in nursery. Keen to pass on his passion for food to a younger generation, Adam recently dropped by his son’s south west London nursery, Teddies Raynes Park Nursery, for a Cooking with Kids demo.The result? An absolutely adorable chance for a small group of children to talk about food, make a manageable mess, cooperate in teams, eat something tasty, and actually learn some valuable lessons about the importance of a healthy diet.
I tagged along to take pics during the demo and was really impressed by how interested all the kids were. A large part of their ability to focus (the session took about 20 minutes or so), had to do with the structured and caring environment provided by the staff at Teddies.
Read my complete post (and see more pics) at Great British Chefs.
