Open now until 4 July at the Miele Gallery, Regent Street is a “Steam Patisserie” pop-up featuring treats by TV pastry chef Rachel Khoo made using Miele Combination Steam Appliance including the world’s first ever Doreo, an “exciting dessert hybrid of a doughnut and “the crumbly classic American cookie.”
Guests of the pop-up can sample Rachel’s steam creations, such as the Doreo which is only available during the event.There’s also a chance to sit in on a range of master classes this Friday to learn how to cook Rachel’s signature pastry dishes along with the Doreo using steam. You can even catch a demo of how to bake the perfect loaf of bread with steam.
The Steam Patisserie events are free of charge and can be booked through sending an RSVP to mielesteampatisserie@frankpr.it.
Timings for Steam Patisserie:
11.30am to 12pm
12.10pm to 12.50pm
12.50pm to 1.30pm
How to … Master Classes:
The Master Classes are £35 per head. To book a place call Miele on 0845 365 6610.
Timings for Master Classes (Friday 4 July):
Rachel’s Recipes and the Doreo: 9am to 1pm
Miele Gallery is located at 15-19 Cavendish Place, W1G 0QE. Find out more at miele.co.uk/showrooms/london.
