Recipe: Babybel Inside Out Cheeseburger


So I was craving a cheeseburger the other day, had some Mini Babybel Originals in the fridge, and wondered what if … ? And the answer was yummy! So, I thought I’d share this fun and easy recipe for making oozy introverted cheeseburgers with you.


Ingredients (makes one burger)

  • 150g of mince beef;
  • 1 Mini Babybel Original;
  • Drop of cooking oil;
  • Pinch of sea salt;
  • 1 hamburger bun;
  • Condiments and toppings to taste.



  • Place a frying pan on medium heat, pour in the oil and add the salt;
  • Pat out a meatball;
  • Flatten the ball into a patty by firmly patting it them in the palms of your hands;
  • Scoop out the centre top of the patty so that it’s big enough to place a Mini Babybel inside while leaving the patty whole at its bottom;
  • Remove the wax from the Babybel and put in the centre of the patty;
  • Cover the cheese with the scooped out meat;
  • Firmly pat down the meat again making sure the cheese is completely covered;
  • Place the patty in the pan;
  • Cook evenly on each side until thoroughly browned;
  • Remove the patty from the heat.


You know how you like your burgers and what to put on ’em, right? Go for it!

Read more tikichris recipes.

About tikichris

London-Based Writer/Photographer
This entry was posted in Food, Recipes, Shopping and tagged , , , , , , , , , , , , , , , , , , , . Bookmark the permalink.

2 Responses to Recipe: Babybel Inside Out Cheeseburger

  1. NO way?! is this actually nice or are you pulling my leg? 😉 i love babybels they are heavenly! xx

  2. tikichris says:

    Sure. Give it a try.

Leave a Reply