Recipe: Babybel Inside Out Cheeseburger


So I was craving a cheeseburger the other day, had some Mini Babybel Originals in the fridge, and wondered what if … ? And the answer was yummy! So, I thought I’d share this fun and easy recipe for making oozy introverted cheeseburgers with you.


Ingredients (makes one burger)

  • 150g of mince beef;
  • 1 Mini Babybel Original;
  • Drop of cooking oil;
  • Pinch of sea salt;
  • 1 hamburger bun;
  • Condiments and toppings to taste.



  • Place a frying pan on medium heat, pour in the oil and add the salt;
  • Pat out a meatball;
  • Flatten the ball into a patty by firmly patting it them in the palms of your hands;
  • Scoop out the centre top of the patty so that it’s big enough to place a Mini Babybel inside while leaving the patty whole at its bottom;
  • Remove the wax from the Babybel and put in the centre of the patty;
  • Cover the cheese with the scooped out meat;
  • Firmly pat down the meat again making sure the cheese is completely covered;
  • Place the patty in the pan;
  • Cook evenly on each side until thoroughly browned;
  • Remove the patty from the heat.


You know how you like your burgers and what to put on ’em, right? Go for it!

Read more tikichris recipes.

About tikichris

Chris Osburn is the founder, administrator and editor of tikichris. In addition to blogging, he works as a freelance journalist, photographer, consultant and curator.
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2 Responses to Recipe: Babybel Inside Out Cheeseburger

  1. NO way?! is this actually nice or are you pulling my leg? 😉 i love babybels they are heavenly! xx

  2. tikichris says:

    Sure. Give it a try.

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