Daily Archives: 2014-09-01

Brasserie Chavot: Epic Flavour and Subtle Finesse in Mayfair

Contemporary French cuisine made with quality ingredients sourced from the British Isles and France? It’s a gorgeous idea – especially when executed by a capable chef such as Eric Chavot. A recent opportunity to taste my way through much of the menu at Brasserie Chavot proved a veritable feast of epic flavour and subtle finesse. Continue reading

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London Daily Photo: Walthamstow Woodford/Hackney & City

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Nachos of the Month: Manchego with Anchovies, Almonds, and Olives

Nachos! They’re an easy assemblage and an awesome snack. I’ve teamed up with tortillas with spirit brand Manomasa to create some recipes to help you best enjoy your next crunch time. Here’s my latest creation: tortilla chips with Manchego, anchovies, almonds, and olives. Continue reading

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