Check out this delicious team up: Great British Chefs + Cookery School! The occasion? The first in a new series of cookery masterclasses hosted by GBC at the school which sees chefs sharing hands-on tuition to small groups of writerly gourmands and other enthusiastic foodie folk. I wedged my way in for the inaugural event, where Graham Hornigold, Executive Pastry Chef of the Hakkasan Group with Daniel Pearse, Head Pastry Chef of Hakkasan London, and Juan Pablo Colubri, Pastry Sous Chef at Hakkasan Group created four desserts while sharing recipes and a wealth of kitchen tips with the small group assembled.
I had a great time as can be seen in the fun video above with features highlights from the event – and hope there’s a chance to slide in another session. The desserts made were as pretty as they were delectable … and as exquisitely presented as they were, Graham, Daniel and Juan demystified the process.
Next masterclass on the agenda will see Chef Adam Gray of Skylon demonstrating how to make a few of his signature dishes. So keep an eye out for that!
Cookery School is located at 15B Little Portland Street, W1W 8BW (literally a two minute walk from Oxford Circus and just off of Regent Street). Find out more at cookeryschool.co.uk.