Shake Shack Westfield Stratford City

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Shake Shack launches its second London eatery with a new restaurant opening soon (20 May) at Westfield Stratford City. Guess who got to sample some classic Shack favourites alongside some new and exclusive to Stratford menu items this afternoon?! Don’t hate the player, folks. In fact, don’t even hate the game. Just get over there starting tomorrow for some of East London’s best best burgers, hot dogs, crinkle cut fries, frozen custards …

Treats exclusive to the Stratford restaurant include a indulgent mix of big flavoured Americana with awesomely British enhancement:

• A SmokeShack burger featuring British free range Wiltshire cure smoked bacon, chopped cherry peppers and ShackSauce (£7.25 for a single, £10.50 for a double);

• The ShackMiester Sausage hot dog with Sillfield Farm Cumberland pork sausage topped with cheese sauce and crispy ShackMiester Ale marinated shallots (£5);

• The Peanut Butter CrunchCrete with chocolate custard, St John Bakery chocolate hazelnut brownie, peanut butter sauce and chocolate toffee (£5 for a single, £7.50 for a double);

• East End Pie Oh My, vanilla custard and a slice of Flour Power bramley apple pie (£5 for a single, £7.50 for a double);

• and the Banana Pretzel Pudding vanilla custard with paul.a.young chocolate covered pretzels, caramel sauce, fresh banana and maldon salt (£5 for a single, £7.50 for a double).

To be sure there’s a great variety of shakes, ShackMeister Ale, wine, and more – even doggie biscuits for your pooches – for your consideration.

I loved grinding through a range of what’s on offer at the new Shack. I must confess though my preferred item is still the basic ShackBurger. But the ShackMeister sausage saw me gnawing more a few bites.

Shake Shack Westfield Stratford City is located at The Street, Stratford Avenue, E20 1EJ. Find out more about it, the original London Covent Garden restaurant and all of Shake Shack’s restaurants at shakeshack.com.

About tikichris

Chris Osburn is the founder, administrator and editor of tikichris. In addition to blogging, he works as a freelance journalist, photographer, consultant and curator.
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