Here’s an extremely easy recipe that should still impress any dinner guest. Earl Grey is a brilliant marinade for duck breast, infusing the meat with a range of light citrus notes and woody tannin flavour while tenderising it even more than it already is, resulting in an incredibly succulent dish.
Tip: If making more than two servings, one pot of tea should be enough for a marinade of up to four breasts.
Read my complete recipe for Earl Grey Duck at the Gressingham website.
