Best London Restaurants of 2015

DSC_9618

London’s best restaurants of 2015? Here’s a lucky list of seven that did the trick for me.

I kinda hate to say it – if only for my own gluttonously self-centred reasons – but as 2015 comes to an end I find myself wondering if the London dining scene has plateaued. I saw a lot more replication, style over substance, and high prices for the sake of high prices (or paying rent that squeezes out independent mom ‘n pop traders) than I recollect from recent years past. And too many people in general still seemed too obsessed with building a better burger and smashing avocados.

Nevertheless, there were standout restaurants scattered around town where I had exceptionally memorable meals worth mentioning in a ‘best of’ roundup. They came in all shapes and sizes … and in a variety of less than typical situations ( a fish and chip shop … a cargo container … a driving range?) from the ultra fancy schmancy to the decidedly stripped down and plain – but in every circumstance the food was the star.

Please note, this list – as is the case with all my Best of 2015 lists – merely reflects how I chose to spend my time during the year and is comprised of well established and brand new venues as well as businesses that are somehow related to where work and play took me.

Best London Restaurants

Bao
53 Lexington Street, W1F 9AS
Bao with respect to the master of Taiwanese street food treats! Dining at the bar of this frisky and flavoursome Soho restaurant is the recommended way to go for added fun and a touch of kitchen theatre. Don’t be put off by the obligatory queue of avid foodies that’s almost always lined up outside the door. It tends to move fast and the food is worth the wait.

Donostia Social Club
Pop Brixton, 49 Brixton Station Road, SW9 8PQ
Scaled back to clapboard basics with fierce focus on the menu, this eatery at container village, Pop Brixton, yields a savoury cargo for Spanish food lovers and offers a more than decent spot for a quick drink, light bite or full on Basque feast.

Hook Camden Town
63-65 Parkway, NW17PP
Sourcing its fish from Flying Fish Seafoods in Cornwall which uses small fisheries to line catch fish sustainably and responsibly, the menu at Hook Camden Town is catch of the day, everyday – and only ever just that. Such a fresh approach means a rotating menu of more than 50 different fish and chips varieties to offer (depending on what the boats brought in) alongside dozens of different homemade sauces (garlic truffle mayo is but one excellent example) as well as the restaurant’s own seasoned salts, sides, and desserts. Hook’s seaweed-soaked chips are particularly scrumptious, especially after receiving a spritz or two of sherry vinegar spray.

Mirror Room at Rosewood London 
252 High Holborn, WC1V 7EN
Impeccably curated by Rosewood London’s Executive Chef Amandine Chaignot and hosted in conjunction with the hotel’s own Slow Food & Living Market, Sunday brunch in the Rosewood’s Mirror Room is an absolute delight for all the senses and offers one of London’s most indulgent reasons to get out of bed on Sunday (but don’t worry about being too much of an early bird; brunch is served until 3.3opm).

La Tagliata
11 Sandy’s Row, E1 7HW
Satisfying dishes made fresh and presented alongside a warm reception and competent service means this cosy Spitalfields restaurant is the place to go for superb Italian comfort food.

Theo Randall at the Intercontinental
InterContinental London Park Lane, One Hamilton Place, W1J 7QY
Set inside the luxurious Intercontinental London Park Lane, the restaurant remains the top choice to head to for an upscale dinner of authentic and seasonal Italian dishes coupled with one of London’s smartest selections of wines.

2015 is the second year in a row that Theo Randall has made the ‘best of’ list.

Vinothec Compass Restaurant and Bar
Peninsular Golf Range, Tunnel Avenue, SE10 0QE
Sophisticated Spanish dishes and an aim to promote “pretty, unusual and iconic” wines add up to a stroke of culinary genius at this amazing restaurant and bar at the Peninsular Golf Range in North Greenwich.

More of the Best of 2015 to follow!

About tikichris

Chris Osburn is the founder, administrator and editor of tikichris. In addition to blogging, he works as a freelance journalist, photographer, consultant and curator.
This entry was posted in Best of 2015, Best of the Best, Drink, Food, Hotels and tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , . Bookmark the permalink.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.