Daily Archives: 2016-01-06

Crete Eats: A Michelin Day In The Kitchen

Maddie Salters has a Michelin day in a Cretan kitchen. On my final day in Crete, I was transported from the field to the inside of a kitchen at restaurant Kritamon in the Archanes village with Michelin starred Chef Dimitris Mavrakis. … Continue reading

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Crete Eats: Cheesemaking at a High-Altitude Goat Farm

Maddie Salters continues her agro-adventure on the island of Crete. In the high-altitude village of Krana in Mylopotamos, the baying of goats is a common sound. They are a shepherding people, in this part of Crete, and I had the honour … Continue reading

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