A Taste of Jersey in London (Great British Chefs)

A Taste of Jersey in London

Chris Osburn heads to Pascal Proyart’s One-O-One in London to preview a very special meal showcasing the best of Jersey’s produce.

The weekend of 29 January saw head chef Pascal Proyart of One-O-One Restaurant at The Park Tower Hotel in Knightsbridge making space in his kitchen for chef Mark Jordan of the Michelin-starred Ocean Restaurant at The Atlantic Hotel in Jersey. The duo were giving London foodies and hotel guests the chance to try a collaborative range of four, six, and eight-course sustainable seafood menus showcasing ingredients from Jersey alongside ingredients like seaweed butter and salt caramel from Pascal’s home, Brittany.

Read my complete post at Great British Chefs.

About tikichris

Chris Osburn is the founder, administrator and editor of tikichris. In addition to blogging, he works as a freelance journalist, photographer, consultant and curator.
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