Chris Osburn heads to Pascal Proyart’s One-O-One in London to preview a very special meal showcasing the best of Jersey’s produce.
The weekend of 29 January saw head chef Pascal Proyart of One-O-One Restaurant at The Park Tower Hotel in Knightsbridge making space in his kitchen for chef Mark Jordan of the Michelin-starred Ocean Restaurant at The Atlantic Hotel in Jersey. The duo were giving London foodies and hotel guests the chance to try a collaborative range of four, six, and eight-course sustainable seafood menus showcasing ingredients from Jersey alongside ingredients like seaweed butter and salt caramel from Pascal’s home, Brittany.
Read my complete post at Great British Chefs.
