Continuing with my string of 10 events to mark my decade of blogging, I’ve teamed up with Chef Pratap Chalal – of top London supper club fame – to cohost a luau in early July at his home in North London. Dream dinner for me? Pretty much! Tickets are on sale now and already selling fast.
The exclusive event will be limited to only 14 guests. Most of Pratap’s one-off dinners sell out soon after they are announced to the public. I don’t expect this one to be any different and recommend booking ASAP if you’re keen for some summery BBQ fun with an exotic theme and like the looks of the menu below.
In celebration of the award-winning tikichris blog’s 10th anniversary, That Hungry Chef will team up with blogger Chris Osburn to host a Hawaiian style luau.
A full flavoured Polynesian BBQ with a spicy South Asian kick – this festive fusion of cultures promises guests the chance to experience an array of exotic dishes made with tropical spirit and fine dining finesse.
The exclusive one-night-only dinner takes place 7 July from 7.30pm at Chef Pratap Chahal’s North London home, with welcome drinks in Pratap’s secret garden (weather permitting).
• Welcome Drink: Rum, ginger, coconut & cardamom
• Starter: Ahi Poke
Tuna & Salmon salad, sesame, soy, red onion, coriander and chilli
• Main: Kalua Pork
Smoked Dingley Dell pork shoulder, sweet potato mash, taro chips, Polynesian slaw and tamarind
• Dessert: Haupia
Spiced coconut pudding with tropical fruits & macadamia nuts
• White chocolate & mango truffles
Tickets cost £45 with only 14 seatings available – a number of which have already been sold!
See you there? I hope so!