Co-Hosting a Luau with That Hungry Chef | 10X10 with tikichris

An Indian's take on a Hawaiian Luau

Continuing with my string of 10 events to mark my decade of blogging, I’ve teamed up with Chef Pratap Chalal – of top London supper club fame – to cohost a luau in early July at his home in North London. Dream dinner for me? Pretty much! Tickets are on sale now and already selling fast.

The exclusive event will be limited to only 14 guests. Most of Pratap’s one-off dinners sell out soon after they are announced to the public. I don’t expect this one to be any different and recommend booking ASAP if you’re keen for some summery BBQ fun with an exotic theme and like the looks of the menu below.

That Hungry Chef, in collaboration with tikichris, presents An Indian’s take on a Luau

In celebration of the award-winning tikichris blog’s 10th anniversary, That Hungry Chef will team up with blogger Chris Osburn to host a Hawaiian style luau.

A full flavoured Polynesian BBQ with a spicy South Asian kick – this festive fusion of cultures promises guests the chance to experience an array of exotic dishes made with tropical spirit and fine dining finesse.

The exclusive one-night-only dinner takes place 7 July from 7.30pm at Chef Pratap Chahal’s North London home, with welcome drinks in Pratap’s secret garden (weather permitting).

Menu

• Welcome Drink: Rum, ginger, coconut & cardamom

• Starter: Ahi Poke
Tuna & Salmon salad, sesame, soy, red onion, coriander and chilli

• Main: Kalua Pork
Smoked Dingley Dell pork shoulder, sweet potato mash, taro chips, Polynesian slaw and tamarind

• Dessert: Haupia
Spiced coconut pudding with tropical fruits & macadamia nuts

• White chocolate & mango truffles

Tickets cost £45 with only 14 seatings available – a number of which have already been sold!

Book now:
https://grubclub.com/that-hungry-chef/that-hungry-chef-an-indians-take-on-a-hawaiian-luau-in-collaboration-with-tikichris/6374

See you there? I hope so!

About tikichris

Chris Osburn is the founder, administrator and editor of tikichris. In addition to blogging, he works as a freelance journalist, photographer, consultant and curator.
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9 Responses to Co-Hosting a Luau with That Hungry Chef | 10X10 with tikichris

  1. A luau in London? How fun. Am intrigued how an Indian influence Hawaiian luau would taste.

  2. CookRook says:

    Interesting ingredients in welcome drink 🙂

  3. Any meal that has rum as a welcome drink is going to make me very happy 🙂

  4. RF Melendez says:

    Hola! Listening about an event having BBQ fun and exotic theme is great. The menu of the event is also very interesting. As it is only for 14 guests so it is hard to get entry. Attending the event will definitely be full of fun. Thanks for informing about such an exciting event.

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