Daily Archives: 2016-08-13

Feeling Fino: Montesierra Jamon Iberico

Since the late 1800s, family-owned Montesierra has been sourcing free range, acorn munching Iberian pigs from the dehesas (wooded scrublands) of the Sierra Morena mountains and curing them without additives or preservatives (just salt and mountain air) in the village of Jabugo and the city of Jerez. Continue reading

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The Ultimate List of All the Best Filet Mignon Spots in America (Going Places)

August 13th is National Filet Mignon Day, a day to indulge and to savor the most tender cut of beef. Here’s a rundown of a few of America’s best steakhouses known for their filet mignon. Continue reading

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