Chocolate Week Afternoon Tea at The Langham London

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The Langham London’s Executive Pastry Chef, Cherish Finden, has done it again, this time round with a special – and especially chocolaty – afternoon tea for Chocolate Week.

Earlier this week, I found myself relaxing in the Langham’s Palm Court for a taste of the new menu. With the right company and the piano lulling, it’s one of Central London’s most elegant spots to lose track of time. Alongside a smartly curated list of teas, Finden’s exquisite range of sandwiches (I love the truffled duck egg brioche), and obligatory scones with clotted cream and strawberry preserve, is a selection of treats made for the occasion:

  • Blackberry Posset amuse bouche;
  • Classic opera slice with espresso reduction;
  • Langham chocolate mousseline, chocolat brownies;
  • Dulcey and kalamansi canella, sesame sable;
  • Macha and white chocolate macaron, lemon jelly;
  • Mango and lime lassi, basil seed.

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Every bite amazed, but the Dulcey and kalamansi sable proved most rich and deeply flavourful.

The limited edition offering runs through 17 October, which prices starting at £49 (no Champagne) to £59 (with a glass of N.V Laurent-Perrier Brut) and £64 (with a glass of Laurent-Perrier Rose) per person with seatings at 1, 3.15 and 5.30pm.

The Langham London is located at 1C Portland Place, Regent Street, W1B 1JA. Find out more at london.langhamhotels.co.uk.

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Palm Court -The Langham Menu, Reviews, Photos, Location and Info - Zomato

About tikichris

London-Based Writer/Photographer
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