Thanksgiving Dinner with A Little Lusciousness: Menu Revealed!

Thanksgiving Dinner with A Little Lusciousness | 10X10 with tikichris

Top rated Grub Club’s top rated chef, Rosie Llewellyn, has revealed her menu for our A Little Lusciousness/tikichris Thanksgiving team up.

Check it out!

  • Whisky ginger fizz cocktail
  • Pumpkin veloute with pickled pumpkin, roasted pumpkin seeds, jalapeno cornbread and chipotle butter
  • Turkey two ways – confit turkey drumstick and roast turkey, mac n cheese, sauteed green beans with spiced pecans, maple pomegranate carrots, cranberry sauce, stuffing, bourbon and sage gravy
  • Marshmallow pecan pie with maple cream

The menu might see a bit more tweaking yet to maximise yumminess. But don’t those dishes sound gorgeous? I can’t wait! Of course, alternate options will be available for each course – just mention dietary requirements/dislikes when booking.

Below is more info about the event and how to join us for this feast.

Thanksgiving with A Little Lusciousness + tikichris

In celebration of the award-winning tikichris blog’s 10th anniversary, A Little Lusciousness is teaming up with blogger (and American expat) Chris Osburn to host a traditional Thanksgiving dinner at Angie’s Little Food Shop in Chiswick. The one-off feast will present America’s favourite family meal with a luscious little twist for an evening of conviviality and full-on flavour!

Rosie’s pop-up dinners always sellout. Make your reservation now!

For details and to book go to Grub Club:

https://grubclub.com/a-little-lusciousness/a-little-lusciousness-thanksgiving-with-a-little-lusciousness-tiki-chris/

Angie’s Little Food Shop is located at 114 Chiswick High Road, W4 1PU. Find out more at angieslittlefoodshop.com.

About tikichris

Chris Osburn is the founder, administrator and editor of tikichris. In addition to blogging, he works as a freelance journalist, photographer, consultant and curator.
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