Daily Archives: 2016-11-29

Recipe: Banana Split Milkshake

Häagen-Dazs has launched a new seasonal flavour for Autumn/Winter 2016: Honey Walnut & Cream. Mmm mmm good? Uh huh. Oh yeah. Want to add an extra layer of yum to it? Check out my recipe for a banana split milkshake (regular and ‘hard’ versions included) using this delicious limited run ice cream. Continue reading

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Commander’s Palace | #TCEatsNOLA

Family owned Commander’s Palace has been wowing palates with inventive Haute Creole cuisine and utterly genteel service since 1880, making it the third oldest restaurant in New Orleans. With chefs such as Paul Prudhomme, Emeril Lagasse, Jamie Shannon, and now Tory McPhail among its kitchen alumni, this revered Garden District restaurant dripping with awards and accolades is arguably the city’s most popular and historically significant place to eat. Continue reading

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A Relaxing Stay at a Bed and Breakfast

There are some times where you just want to be able to get away for a weekend or a few days and be with that special person, with your family, with friends or just by yourself. You want to go … Continue reading

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Cochon Butcher | #TCEatsNOLA

Warehouse District “swine bar” and butcher shop with sandwich counter and deli – Cochon Butcher finds inspiration in “old world meat markets” and in Louisiana heritage foods such as Cajun specialties boudin, andouille, and tasso. Continue reading

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