Daily Archives: 2016-12-07

Trinity | #TCEatsNOLA

Trinity restaurant on Decatur Street in the French Quarter had only been open for about three months when I paid a visit. Nevertheless, Executive Chef Michael Isolani’s 21st century take on Haute Creole cuisine more than met the standards for fine dining in NOLA, seemed to fit in with the local scene as if it had always been there, and certainly proved suitable as a choice for one of my 18 New Orleans Eats. Continue reading

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Beiriso Updated

One of the first eateries I reviewed this year was Beiriso near Holborn Station. The takeaway café with a menu focused on reasonably priced, freshly made and quickly served sushi and pasta invited me back recently for another taste after rearranging the dining area and giving it a refurb and honing in on the best aspects of their kitchen. Continue reading

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