The Elephant’s Head, Clapton

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The Elephant’s Head in Hackney does crafty cocktails and great pub grub in a moody, Victorian setting.

I remember this Lower Clapton Road establishment from a few years back when it opened as decidedly Frenchy The Bonneville. I was surprised and somewhat saddened to hear it had been rebooted as The Elephant’s Head with the menu now leaning more toward British fare. I really liked The Bonneville and thought the food was awesome. Oh well. During a recent visit, I was heartened to see the drinks list wasn’t messed with too much and that the food on offer was still tasty.

A La Louisiane (whisky, sweet vermouth, Benedictine, absinthe and bitters) was a particularly quaffable mix as was the Smoky Negroni (mezca, sweet vermouth and Campari) and the Rum Old Fashioned ( aged rum, agave syrup, chocolate bitters). At £8 each, I reckon the drinks were good value too.

Regarding the food, highlights included the peppery wild boar Scotch egg with cucumber pickle (nicely priced at £5) and the chicken burger with Barnfather’s Hot Sauce and fries (£12). A dessert of British black cherries with almond ice cream (£6) was a soothing treat to end on.

Service was friendly and efficient during my dine. The atmosphere was pubby with a gorgeous Victorian era skylight over its main dining area, and a relaxed ‘rock up’ feel at the bar.

For casual dining and smart drinking, remember The Elephant’s Head located at 43 Lower Clapton Road, E5 0NS. Find out more at elephanthackney.com.

About tikichris

Chris Osburn is the founder, administrator and editor of tikichris. In addition to blogging, he works as a freelance journalist, photographer, consultant and curator.
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