Category Archives: Food

The London Pop-Up Guide

Here’s the lowdown on some of the best pop-up dining experiences starting this month. Continue reading

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New Cocktails at Great Northern Hotel

GNH Bar Head Bartender Harry Nikolaou’s brilliant creations beguiled as much as they refreshed, enticing as they intoxicated. Continue reading

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Llamb’s Day Dinner at Tom Simmons – Tower Bridge

Chef Tom Simmons of MasterChef – The Professionals 2011 fame has opened an eponymous restaurant (his first) at the south end of Tower Bridge, showcasing his admiration of British and French cuisine with an emphasis on his Pembrokeshire heritage and on sourcing high quality Welsh ingredients. Continue reading

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Jazzgir, Canary Wharf

Jazzgir near South Quay brings Mediterranean cuisine with jazzy flair to the Docklands. Continue reading

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The Dayrooms Cafe

The Dayrooms Café – an “Aussie inspired café” in Notting Hill – is a pleasant spot for a casual meal and top quality coffee. Continue reading

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Win a Free Copy of Gesmay Paynter’s The Secret Life of Bananas Cookery Book

Gesmay Paynter’s recipe book, The Secret Life of Bananas, features a bunch of delicious recipes with bananas as the main ingredient. I’ve certain found it to be an a-peel-ing read, and I’m sure you will too. Continue reading

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Free Wine Pop-Up in Soho: The Grand Cork Experiment

Multi-sensory experience designers, Bompas & Parr, have teamed up with the Portuguese Cork Association to launch a corker of a pop-up running today and tomorrow in Soho. Continue reading

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Get a Free Cocktail at Barsmith in Farringdon #BarsmithGoesTiki

Popular Farringdon watering hole, Barsmith, has “gone tiki” for the summer. The bar has gone generous too with an exclusive offer of a free cocktail to 50 tikichris readers. Continue reading

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Tickets for London Restaurant Festival Go on Sale

London Restaurant Festival will celebrate its 9th year of foodie fun this October. Tickets are now on sale for the month long citywide festival (with some of the biggest events already sold out or soon to be). Continue reading

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Recipe: Cloudy Cider Wings | #WingingIt

Refreshing to drink, Thatchers Haze Cloudy Somerset Cider can be great as a food ingredient too – adding its crisp sweetness to chicken as a marinade. Continue reading

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Percy Pig Turns 25

Percy Pig, model for and namesake of Marks & Spencer’s popular fruit flavoured gummies, turns 25 years old this month (23 July to be exact). Continue reading

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Good Stuff #68

Good stuff and lots of it! Here’s the low down on some fine things to see, sip, savour and more – all of which I’ve recently come across and thought were worth sharing with you. Enjoy.

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The Wigmore Opens at The Langham

Luxury HQ, The Langham London hotel, has opened a pub. Set at the original entrance to the hotel (and most recently the former lobbly of the hotel’s spa), The Wigmore is a spacious, high ceilinged place for drinks and casual dining. Continue reading

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Southern Comfort: Exploring the Atlanta Food Scene (Going Places)

Part of the reason Atlanta is such a stand-out city is its sizzling hot food scene. If you’re in town, you know you’re going to leave with a heaping portion of southern hospitality topped with a healthy slathering of southern flavor. Continue reading

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Bombay Sapphire: Destination Delicious

I hope you enjoyed reading about my experiences along The Grand Journey with Bombay Sapphire as much enjoyed sharing them to you. Continue reading

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Adam Rawson Launches Bite Me Burger Co

Chef Adam Rawson has launched Bite Me Burger Co, a mini-burger only eatery on Kingsway just a short stroll from Holborn Station. Continue reading

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Vintage Ales at the Chef’s Table

Vintage and Farmhouse Ales from Central Italy’s Birra del Borgo and Goose Island of Chicago were showcased and paired with dishes designed by TV chef and cookbook author Valentine Warner and Chef Martin Carabott of restaurant Luca at a recent one-off dinner hosted at Carousel in Marylebone. Continue reading

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All Aboard for The Grand Journey with Bombay Sapphire

The Laverstoke Express has arrived in London inviting passengers to climb onboard for an immersive and delicious trip round the world with a stop along the way at every destination where Bombay Sapphire sources its ten botanicals. Continue reading

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Joe Allen is Moving … But Only 25m Down the Street

Stalwart Theatreland haunt, Joe Allen, is leaving its basement home of 40 years to make way for a boutique hotel. Don’t worry though. Owners have already commenced work at a new location, only 25m down the street. Continue reading

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Recipe: Bombay Sapphire Cheesecake Cocktail

Should I have another cocktail or should I have dessert? Yes. And here’s how to have both. At the same time. In the same container. My Bombay Sapphire Cheesecake Cocktail takes this gin’s unique botanical profile and amps it up … Continue reading

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Win £500 and a Crate of Ale from 24hourlondon

Download an app (for free), tell the developers what you honestly think about it and win £500 plus a crate of craft beer? Where do I sign up?!? Keep reading for details about a fun competition from 24hourlondon offering the chance to win £500 and a crate of Tremethick craft ale. Continue reading

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Comida Fest 2017

Did you miss Comida Fest at Cutty Sark Gardens in Greenwich this past weekend? Well then you missed a couple of days of foodie fun. But don’t feel too bad about it. There’ll be a couple of other opportunities to … Continue reading

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Spaghetti House, Argyll Street

It’s one of those places I’ve walked by a gazillion times and never actually entered. But I have been curious these many years there whether or not Spaghetti House was any good. A recent invitation to review the Spaghetti House near Oxford Circus provided the chance to find out. Continue reading

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Mimod’s Kitchen Residency Coming to Kensal Rise

I take every excuse I can get to eat breakfast for dinner. Brinner. Because let’s face it, who doesn’t love eggs, waffles, pancakes, sausage, bagels, and granola? Omg and I almost forgot the doughnuts. So get ready London, because there’s going to be a (semi) permanent brinner joint opening in September: Mimod’s Kitchen. Continue reading

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Bombay Sapphire: A Gin of Ten Journeys

A gin of ten journeys, Bombay Sapphire is distilled from a recipe of ten botanicals: juniper berries, orris root, almond, lemon peel, liquorice, angelica, coriander, cassia, cubeb, and grains of paradise. The botanicals are sourced from across the globe – … Continue reading

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Pop-up India at Proud East

Get ready to take a tour of the world, by staying put in East London. Proud East, the gorgeous venue along the canal in Haggerston, has just launched Pop-up India, freshly painted and redecorated after a fun run of Pop-up Japan. With a colourful makeover of floating flowers, a tuk-tuk photo booth, garlands and art, Proud East has made itself a hot destination for those looking to soak up a bit of Indian culture this summer. Continue reading

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World Steak Challenge 2017

Best steak in the world? Here’s the answer from this year’s World Steak Challenge in London – where I got to help judge and have a taste of it and 16 of the other runners up. Last week I sat … Continue reading

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IPW 2017 | As an Expat, Foodie and Tourist

As an expat American living in London (for more than 13 years) it’s an odd feeling to head back to the US for work-related visits, especially when I don’t get to see my family. Travelling to the nation’s capital as … Continue reading

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Preview: Ales Tales Belgian Beer Festival at Oval Space, 21-22 July

Ales Tales, the UK’s first ever Belgian beer festival, is coming to Oval Space in Hackney. Continue reading

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#TasteBaltimore: Stay Hungry

After my week of munching across the Baltimore food scene, I’m apt to place the city right up there among my very favourite dining destinations. Continue reading

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#TasteBaltimore: Miss Shirley’s

Open for breakfast, lunch and brunch all week long, Miss Shirley’s is a Baltimore institution providing full-on downhome eats (of epic proportion) and equally OTT hair of the dog hangover remedies all with efficient and friendly service. Continue reading

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Stress-Free Summer Cooking with Chef Adam Gray

Chef Adam Gray’s recipe for grilled tuna steak with red cabbage coleslaw and stem broccoli is sizzling summer dish that’s super scrumptious and easy to prepare. Continue reading

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#TasteBaltimore: La Cuchara

Sprawled across a repurposed warehouse near the hipster haunt of Hampden is La Cuchara. Taking inspiration from Basque cuisine and serving mostly small plates many of which are prepared in a wood-fired oven in an open view kitchen, the restaurant melds rustic charm with urban cool. Continue reading

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#TasteBaltimore: R. House

My ‘taste tour’ of Baltimore continues with a visit to R. House, a giant garage that’s been repurposed into a food hall and launch pad for aspiring local chefs keen to make a mark on the city’s culinary scene. Continue reading

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#TasteBaltimore: Wit & Wisdom

With its “progressive twist on traditional tavern food and Eastern seaboard classics,” the Wit & Wisdom’s menu captivates as much as it comforts. Beyond what’s doing in the kitchen, Wit & Wisdom’s waterfront views from its al fresco bar or inside its plush and expansive dining room are bolstered by friendly and fast service. Continue reading

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