Category Archives: Recipes

#TCTalks | Episode 5 | Hot & Chilli

Episode 5 of tikichris Talks finds me sitting down for a chat with my good friend Rosana McPhee, an amazing cook and photographer and the mastermind behind the award-winning food, travel and luxury blog Hot & Chilli. Continue reading

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Recipe: White Chocolate Chip Pumpkin Cookies

These white chocolate chip cookies made with a pumpkin puree dough are an ideal treat for autumn celebrations and festive season snacking. Continue reading

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Pre Christmas Feasting with Parma Ham

If you thought that a ham sandwich was the best we could do with Parma Ham it is most certainly time to think again. Continue reading

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The Cocktail Guy: A New Book from Sushisamba Mixologist

This month sees the launch of Rich Woods’ debut book titled ‘The Cocktail Guy’, featuring dozen of cocktail recipes. Continue reading

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Homemade Versus Heinz-Made in the #SouperFreshTaste Test

Which tastes better, soup made from scratch in your own home kitchen or soup from a carton pulled off the supermarket shelf? My participation in a recent Souper Fresh Taste Test sponsored by Heinz had me questioning presumptions about such a query. Continue reading

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Very Lazy Cooking Course at Food @ 52

I’ve just never loved being in the kitchen. Somehow I become impatient. Chopping up a million things is not my idea of a great time. Somehow the heat gets put on too high. Paprika or cayenne? Sorry what, those are different spices? Continue reading

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Recipe: Rooibos Ribeye

Playing around with the rub I tried it on three different cuts of beef: fillet, sirloin and rib eye. It was tasty with all three. But I reckon it went best with the ribeye Continue reading

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Official J&T of Juliette’s Interiors

So remember that Ginspiration Challenge I wrote about a few weeks ago? Well check it out: I won it! Continue reading

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Win a Free Copy of Gesmay Paynter’s The Secret Life of Bananas Cookery Book

Gesmay Paynter’s recipe book, The Secret Life of Bananas, features a bunch of delicious recipes with bananas as the main ingredient. I’ve certain found it to be an a-peel-ing read, and I’m sure you will too. Continue reading

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Recipe: Cloudy Cider Wings | #WingingIt

Refreshing to drink, Thatchers Haze Cloudy Somerset Cider can be great as a food ingredient too – adding its crisp sweetness to chicken as a marinade. Continue reading

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Percy Pig Turns 25

Percy Pig, model for and namesake of Marks & Spencer’s popular fruit flavoured gummies, turns 25 years old this month (23 July to be exact). Continue reading

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Cocktail Recipe: Juliette’s Garden G&T

Fancy a refreshing gin and tonic with a light floral bouquet and a hint of island spice? Try my recipe for Juliette’s Garden G&T. Continue reading

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Recipe: Bombay Sapphire Cheesecake Cocktail

Should I have another cocktail or should I have dessert? Yes. And here’s how to have both. At the same time. In the same container. My Bombay Sapphire Cheesecake Cocktail takes this gin’s unique botanical profile and amps it up … Continue reading

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Stress-Free Summer Cooking with Chef Adam Gray

Chef Adam Gray’s recipe for grilled tuna steak with red cabbage coleslaw and stem broccoli is sizzling summer dish that’s super scrumptious and easy to prepare. Continue reading

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Sweet Life with Splenda?

Have you ever tried baking with Splenda as a no-calorie alternative to sugar? Me neither, but now I’m going to give it a shot. Continue reading

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Recipe: Pork Bone Broth with Miso and Seaweed

Making your own bone broth from scratch is super easy to do. The results are nourishing and hearty and a great base for all sorts of dishes. Continue reading

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Visiting Borough Market with Le Cordon Bleu’s Chef Emil Minev

Experiencing Borough Market with Le Cordon Bleu’s Culinary Arts Director, Chef Emil Minev, was a real eye opener – and a definite palate pleaser! Continue reading

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Recipe: Norwegian Cod, Wild Garlic Miso and Barbecued Asparagus | #OhMyCod

Here’s a skrei-umptious recipe: cod with wild garlic miso and barbecued asparagus, compliments of Chef Robin Gill of The Dairy in Clapham via the Great British Chefs website. With the wild garlic and the asparagus, it makes a great dish for the mid spring feasting. Continue reading

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Recipe: Beer Batter Bacalao Tacos | #OhMyCod

Bacalao (aka salt cod) is smart way to preserve cod. It ups the flavour of the fish and gives it a nice, chunky texture too – perfect for frying and as a filler for tacos. Continue reading

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Recipe: Miso Butter Wings | #WingingIt

My recipe for miso butter chicken wings turned out even more delicious than I had hoped. Continue reading

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Recipe: Skrei and Sanguinello | #OhMyCod

Here’s a simple recipe for a fish dish incorporating two sensational seasonals: skrei (Norwegian cod) and sanguinello (blood orange). Continue reading

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Win a Gluten Free Flavour Hamper from Schwartz

To celebrate the launch of Schwartz’s new range of gluten free sauces, gravies and mixes, I’ve teamed up with the brand to give my readers the chance to win a Gluten Free Flavour Hamper valued at £85. Continue reading

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Gousto Recipe Boxes? Me Gusta!

Two of my tastier meals I had last week came compliments of flexible recipe box subscription service, Gousto, You known how these things work, right? You order online the meals you want and then have them delivered to you in a box with just enough of each raw ingredient – along with instructions – so you can cook the meals. Continue reading

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CookeryBox: Online Low-Cost Recipe Cookbook from Voucherbox

Voucherbox has published a free online cookbook featuring “22 scrumptious low-cost recipes from your favourite bloggers,” including one from me. Continue reading

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Sous Vide Cook School with Great British Chefs

I had a fun and informative time at a recent sous vide masterclass hosted by Great British Chef at Le Cordon Bleu with Master Chef Eric Bediat of Le Cordon Bleu and Head Chef Russell Bateman of Colette’s at The Grove sharing instruction and recipes. Continue reading

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Recipe: Banana Split Milkshake

Häagen-Dazs has launched a new seasonal flavour for Autumn/Winter 2016: Honey Walnut & Cream. Mmm mmm good? Uh huh. Oh yeah. Want to add an extra layer of yum to it? Check out my recipe for a banana split milkshake (regular and ‘hard’ versions included) using this delicious limited run ice cream. Continue reading

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Cocktail Recipe: Hot Rye and Chamomile Toddy

Keen for something warm and soothing to drink during the long winter nights ahead? I think I’ve come up with just the right drink: a hot rye and chamomile toddy. Continue reading

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Recipe: Maple Walnut Wings | #WingingIt

My maple walnut wings are really moreish, if I do say so myself! I didn’t add any spicy heat to them but chipotle or Tabasco would go well with them (and it’s easy enough to incorporate on your own). I would encourage you to try these as suggested in the recipe first though, to get a taste of just how yummy chicken, maple and walnut are together. Continue reading

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Tom Hixson Masterchef Challenge | Recipe Index

To help you browse all my Tom Hixson Masterchef Challenge posts and recipes, here’s a list with links to all of them. Continue reading

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Recipe: Walnut and Parmesan Pesto

Photography / John Holdship Last week I attended a delicious cooking session where the key ingredient was my favourite cheese: Parmigiano-Reggiano. During the event, a number of recipes were introduced. One was especially yummy – and super easy to make: … Continue reading

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Recipe: Bone Marrow Burgers with Buttermilk Béchamel

My third and final recipe for the Tom Hixson Masterchef Challenge is an especially meaty dish: bone marrow burgers with buttermilk béchamel. Continue reading

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Recipe: Grilled Sausage Dogs with Alabama White Sauce and Jalapeños

Here’s the second recipe for the Tom Hixson Masterchef Challenge: grilled sausage dogs with Alabama white sauce and jalapeños. Continue reading

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Recipe: Picanha with Hemp Seed Chimichurri

First up from my recipes for the Tom Hixson Masterchef Challenge is pichanha with hemp seed chimichurri. Continue reading

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Tom Hixson Masterchef Challenge

Before putting my blog on hiatus and hitting the road for an extended stay in the States, I had the chance to participate in an epically meaty endeavour: the Tom Hixson Masterchef Challenge. Now back in town and posting again, I’m craving the opportunity to share my creations with you. Continue reading

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Recipe: San Daniele Wings with Grana Padano Sauce | #WingingIt

Love ham and cheese? Love chicken wings? D’ever consider combining these two awesome foods into one dish? I did. It works. Continue reading

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