Category Archives: Restaurants

Fancy Crab

Fancy Crab? Then consider clawing your way over to Marylebone for king crab and more seafood dishes. Continue reading

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Kanada-Ya Adds Gyoza to the Menu

The tonkotsu ramen specialists at Kanada-Ya have added gyoza to the menu. Already a fan of all the other delectable morsels served at this Japan restaurant’s three London outlets, I was keen to have a taste of the most recent addition as soon as possible. Continue reading

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Flexing Vegan | Halo Burger

Made with a Beyond Meat plant-based patty and topped with tangy BBQ sauce, smoked Gouda style cheese, crispy onion strips and mayo, Halo Burger’s Smoky Carolina BBQ burger is a treat! Continue reading

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Ample Day in Amsterdam (Ideas for an Easygoing Day Out)

Take a gander at these ideas based on my most recent visit so you can come up with our own easygoing outing in one of Europe’s most engaging destinations. Continue reading

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Bill’s Restaurant, Kingston-on-Thames

The Kingston branch of Bill’s Restaurant is sporting a fresh new look. Judith Schrut went to check it out. Continue reading

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Chez Maiss Restaurant and Wine Bar, Hammersmith



Newly opened Chez Maiss inside the Broadway Shopping Centre at Hammersmith Station was everything I had hoped to encounter when reviewing a restaurant. It’s a hidden gem in plain sight offering delicious food and drink in a convenient location. Continue reading

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Viet Hoa Cafe & Mess | Lucky 13



Among the bevy of Vietnamese eateries clustered along the Hoxton stretch of Kingsland Road is one that always has pleased my palate nightly every time I’ve visited: Viet Hoa Cafe & Mess. I’ve been dining there since 2006. Opened by two refugees, Viet Hoa was just a couple of years old at that time but still one of the first restaurants – if not actually the very first – to start out on what is now called “Pho Mile.” Continue reading

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Unsung Cities | Frankfurt am Main, Germany



The fourth profile in my series about the unjustly Unsung Cities of the world is about forthright Frankfurt am Main. Continue reading

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Fremantle’s Top Restaurants You Should Book in Advance

Fremantle is a popular destination rich in local culture and has many attractions that are a delight to discover. Beyond the remarkable tourist spots on its sleeve, Fremantle is starting to attract more travellers because of the best restaurants it … Continue reading

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Flexing Vegan | Temple of Seitan

Hail Seitan! I’m back with Flexing Vegan, a miniseries featuring reviews of eateries around London with vegan only menus. For my third flex, I’m having lunch in Hackney at Temple of Seitan. Continue reading

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Soho Wala



Soho’s Carnaby corridor lately has become a smart area for grabbing a quality curry, with an excellent assortment of South Asian inspired eateries clustered around the street. New to the scene is Soho Wala with a menu of “fresh Indian street food” served in a relaxed atmosphere. Continue reading

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The Inside Track on the Ultimate in Slow Cooking at Europe’s Biggest Annual Snail Festival, l’Aplec del Caragol (City AM)

Since its humble beginnings as a small riverside picnic among friends in 1980 to the grand foodie fiesta it is today, l’Aplec del Caragol occurs every May, about 100 miles northwest of Barcelona in the provincial town of Lleida. The party offers townsfolk and visitors alike a chance to enjoy a weekend celebrating one of the region’s favourite foods: snails. Continue reading

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Stick & Bowl | Lucky 13

Stick & Bowl is a sliver of a restaurant set on the Kensington Gardens end of Kensington High Street for convenient eats during shopping expeditions, a meal after a walk in the park, or for a quick bite pre or post a show at Royal Albert Hall it can’t be beat. But there’s no need to drum up an excuse to visit this classic Chinese food takeaway. Continue reading

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Flexing Vegan | Sutton and Sons Vegan Chip Shop



Sutton and Sons Vegan Chip Shop near Hackney Central Station does proper East End eats but with a vegan bend. Here “fish” is code for batter fried banana blossom, but chips are definitely still of the potato variety and done up right to please the palate of any Brit.  Continue reading

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Liquor Lanes Private Bowling at Queens Skate Dine Bowl

Queens Skate Dine Bowl and Meatliquor have launched Liquor Lanes, a private bowling experience replete with its own bar and bartender and bowling lanes. Continue reading

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Good Stuff #86



Good stuff and lots of it! Here’s the low down on some fine things to see, sip, savour and more – all of which I’ve recently come across and thought were worth sharing with you. Enjoy. Continue reading

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Poptata Street Fries at Boxpark Shoreditch

Purveyors of premium street fries, Poptata has been frying hand-cut British potatoes in sunflower oil and smothering them in a range of toppings and homemade sauces since 2015 at festivals across the country and a small but growing number of permanent locations throughout London. Continue reading

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The Coal Shed, One Tower Bridge

With a “meat, fish, fire” mantra, The Coal Shed at One Tower Bridge aims to source native British breeds from small family run farms for its beef as well as sustainably and ethically caught fish and seafood from England’s south coast to fill its menu of big flavour, big portion dishes. Continue reading

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Flexing Vegan | Mooshies London Vegan Burger Bar

Here’s my first Flexing Vegan review. It’s about the burger and fries at Mooshies, a vegan burger joint on Brick Lane. It’s a glowing review too. I really enjoyed my meal! Passing through Spitalfields recently, I was hankering a burger … Continue reading

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The Good, the Bad and the Skinny Kitchen

I had lunch at The Skinny Kitchen in Islington recently. My experience mixed but overall positive. Here’s the skinny on my lunch at The Skinny Kitchen. 

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Roadkill’s Matthew Gregson-Jones | #TCTalks 64



For episode 64 of tikichris Talks, I chat with Roadkill founder Matthew Gregson-Jones about the back-to-basics dining concept how sourcing quality meat direct from British farmers can result in better tasting food, less wastage and lower prices for customers.
 Continue reading

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Bosphorus Kebabs | Lucky 13





When I first moved to London I lived in South Ken and passed by Bosphorus pretty regularly. The place always seemed to be doing a brisk business. When I inevitably dropped in to have a taste for myself I realised why so many folks flocked there so often. Prices were nice, portions were nicer and quality of meat and sauces were topnotch. 

 Continue reading

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Chef Giorgio Locatelli | #TCTalks 63

Episode 63 of tikichris Talks features a phone interview with one of London’s most celebrated Italian chefs, Giorgio Locatelli. During our conversation, Chef Locatelli recounts some of his earliest food memories, such as when his father took him to eat … Continue reading

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What to Eat and Drink in Hiroshima, Japan (Great British Chefs)

Wrapping up my time in Kobe, I hopped onto the Shinkansen (bullet train) en route to the other city on my Japanese agenda: Hiroshima. Here I divided my time between the city centre and Miyajima, a small island a few miles offshore … Continue reading

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Flexing Vegan

I’m rolling out a new series of restaurant reviews called Flexing Vegan. In it, I’m going to review eateries around London with vegan only menus, committing on them as an eater who loves meat and other animal-based foods but can … Continue reading

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Indian Accent, Albemarle Street, Mayfair

Supremely scrumptious and indulgently flavoured but held back from being cloyingly rich and overdone, Chef Manish Mehrotra’s menu at Indian Accent in Mayfair is a delight for gourmands with gourmet sensibility. Continue reading

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Icco Goodge Street | Lucky 13



Does Icco do Best pizza in London? Not by my standards, but it’s not far off! I would say Icco probably serves the best priced pizza in London at a consistently high standard. Continue reading

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Why Has Veganism Gotten So Popular?

It wasn’t that long ago that “vegan” barely showed up in conversation, let alone the headlines. But now, it seems to be in the news to some degree every week, whether it’s a brand-new product or someone getting unusually offended by the ‘audacity’ of edible plant options being offered anywhere, despite having presumably eaten a salad before. But generally, the idea of veganism has had a positive response of late, with a record number of Brits estimated for this year’s Veganuary. Continue reading

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Roasting Plant Brings Javabot (and Great Tasting Coffee) to London Bridge

New York-based Roasting Plant Coffee opened its first roastery/cafe in London this week, bringing with it Javabot – an automated roasting system and sleek piece of cafe-theatre kit. Continue reading

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Gorgias London’s O Range Combines Natural Beauty and Honest Luxury

Demi Perera drops by Petersham Nurseries in Covent Garden for the launch of new British beauty brand, Gorgias London, and its range of single-pressed facial oils and five shampoos and conditioners. Continue reading

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Camden Town Roadkill

If you seek beefy flavour and no faffing about, Camden Town Roadkill serves the sort of food that’ll stop you dead in your tracks. Continue reading

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Detox Menu at Chucs Restaurant & Cafe



Chucs (the eatery) is the sister concept of Chucs (the swimwear and men’s fashion label). I had been before to the Dover Street flagship of Chucs and found it to be a quite cosy spot and the food and drink to be good quality. The idea of visiting another Chucs and having a look at how the concept sat inside Harrods appealed to me. Continue reading

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Curry House CoCo Ichibanya

Japan’s largest and best known chain of curry houses, CoCo Ichibanya, has opened near Leicester Square. For a full-on dose of filling comfort food served with fiery heat, a visit to this legendary eatery’s first European outpost is a must. Continue reading

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Lost Boys Pizza + Croque Monsieur Absinthe Bar Open in Camden

Lost Boys Pizza differentiates from other London pizzerias in two ways. One, it adds charcoal to its dough for distinctively dark pizza crusts with earthy flavour. Two, it exhibits hardcore fanboy love for 80s vampire flick, The Lost Boys. Continue reading

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What to Eat in Kobe, Japan (Great British Chefs)

A week in Japan’s western inland sea region of Setouchi was a tasty tour of highly anticipated indulgences and unexpectedly delicious surprises. My days were split between two cities, Kobe and Hiroshima, with short trips to their outskirts and nearby countryside. To say I ate well would be an understatement. Continue reading

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