Category Archives: Restaurants

New Vegan Dishes at Coya

Under the guidance of Culinary Director Sanjay Dwivedi, upscale Latin American restaurant Coya has added a range of new plant-based dishes to its menu. Continue reading

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Head for the Heel | Magical Matera

Expect to hear lots about Matera this year, as it begins a prestigious reign as 2019 European Capital of Culture, the first place in southern Italy given that honour. Continue reading

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The Oystermen Seafood Bar & Kitchen

Heading over to The Oystermen for a friendly lunch earlier this week, I found the year and a half old eatery to be doing an even tastier job than before with an updated and broadened – but still exquisitely simple – menu. Continue reading

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Talking about Indonesian Food and More with Chef Budiono Bin Sukim | #TCTalks 59

For the 59th episode of tikichris Talks, I have a coffee with Indonesian born chef, Budiono Bin Sukim. Continue reading

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Lucky 13

2019 is the 13th anniversary of tikichris.com. I’m marking the seemingly inauspicious milestone with Lucky 13: a yearlong miniseries about 13 places to eat and drink that helped shape and define what I love about the London food and drink … Continue reading

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Luca Maggiora and La Mia Mamma | #TCTalks 58

Episode 58 of tikichris Talks features an interview with hospitality entrepreneur and founder of La Mia Mamma restaurant, Luca Maggiora. During our conversation at La Mia Mamma on the King’s Road in Chelsea, Luca and I chat about his high … Continue reading

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The Lebanese Bakery, Covent Garden

Just over half-a-year old the London branch (and only other outlet) of  The Lebanese Bakery does a steady trade offering a menu of manousheh (flatbreads) and mouajjanet (“bite sized bakes”) to a mix of customers in its tidy Russell Street eatery with open kitchen and giant oven in full view. Continue reading

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Zia Lucia – Boxpark Wembley, Pizzeria and Burrata Bar

Two locations are not enough for ambitious independent pizzeria, Zia Lucia. Now west Londoners can get a slice of the action with a third location now serving Neapolitan style pizzas from a wood-fired oven at Boxpark Wembley. Continue reading

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Unsung Cities | Cleveland, Ohio

For the second profile in my series about Unsung Cities, I travel to the American Midwest to enjoy few tasty days in the lowbrow wonderland of Cleveland, Ohio. Continue reading

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Best of the Best of 2018

Another year, another roundup of what made it exceptional! I’m back to share one more post in my Best of 2018 series with an index of the categories and links to all the posts. Continue reading

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Best Restaurants of 2018

There’s one list left in my Best of 2018 series, and it’s a doozy: best restaurants of the year! Continue reading

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Best Cheap Eats of 2018

Feeling the pinch? I am too. But I’m pleased to report that delicious and filling (and sometimes even rather healthy) cheap eats were still in abundant supply this year. Continue reading

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Best Ice Cream of 2018

There’s always time and room for ice cream, especially if you’re near one of these parlors or restaurants in London, Cleveland, Denver, Frankfurt, Hamburg, Köln and Stuttgart – and that goes double for the German ice cream places that made this list! Continue reading

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Best Burgers of 2018

Is there anything more satisfying than a big juicy burger? After compiling my list of the best burgers I had this year I’m having trouble coming up with ideas for foods I crave nearly as much. My Best of 2018 … Continue reading

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Best Pizza of 2018

My Best of 2018 series rolls on with my recs on where to eat the tastiest pizzas in London and beyond. Pizzerias in Milan, Edinburgh, Frankfurt and Cleveland made the cut, with the Cleveland pizzerias particularly wowing my palate. Continue reading

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Best Breakfasts and Brunches of 2018

Welcome back to the Best of 2018. Here’s a plateful of hearty recommendations for breaking fast in London and elsewhere, and in this case elsewhere means San Antonio and the Texas Hill Country, Dublin, Edinburgh, Milan and Hiroshima.
Continue reading

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Best Hotels of 2018

Next up in my Best of 2018 series is a short list of hotels that impressed me most. I took rooms in lots of hotels over the course of 2018. Most were perfectly fine, and I would be cool with … Continue reading

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Best of 2018

As 2018 draws to an end, I would like to share its highlights with a year-end roundup of the best food, drink, and travel related treats that I came across over the past 12 months. Continue reading

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How Adding Hot Food Displays Can Improve Your Business

One way of growing your business without a ton of investment is by looking into the addition of hot food display equipment. Continue reading

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Monsieur Le Duck

If birds of a feather flock together, London gastronomes who favour the flavours of southwestern France are sure to find each other flying in and waddling out of Monsieur Le Duck on Brushfield Street. Continue reading

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Kobe Beef | #TCTalks Episode 50

Episode 50 of tikichris Talks features an interview I conducted in while in Kobe, Japan with Mr Tetsunori Tanimoto. Mr Tanimoto is Head of Kobe Beef Association and President of Livestock Division for Hyogo Prefectural Headquarters National Federation of Agricultural Co-operative. During our conversation, he dispelled a few myths about Kobe beef while explaining what sets it apart from other products and how to know if you’re getting the real thing. Continue reading

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Halo Burger Launches at Pop Brixton

Plant-based burger joint, Halo Burger, has launched in London with a outlet at cargo container retail village, Pop Brixton. Continue reading

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Unsung Cities | Pittsburgh, Pennsylvania

Going with Pittsburg for the start of this new series was a no-brainer. I had a great time there in September and would not be averse to making repeat visits. The blank stares I’ve received from people here in London when I say I was recently there (and loved it) suggests the city has a way to go before shaking off any unsung status. Continue reading

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Vinegar Pies and Burgers Stacked High: The Most Delicious Side of Pittsburgh (Metro)

Pittsburgh had been on my radar for the past couple of years as an ever-improving dining destination, so I was glad to have the chance to see what the fuss was all about for myself. As I saw it, the food and drink scene was fiercely hyper local, with eateries concerned more about pleasing regulars than appealing to out-of-towners and destination diners. That said, showing up from foreign shores as I did, I was received with a warm welcome everywhere I ate, and each meal came with the feeling that I was not going to be allowed to leave unsatisfied. Indeed I never did. Continue reading

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Buddha Bowl at Beany Green

Buddha Bowl options include lemon and herb chicken, meatballs with tomato, and vegan Beany balls (think beetroot-flavoured falafel), all served with a mix of roasted sweet potato, chickpea ragu, roasted aubergine, greens, mixed grain rice and fermented jalapeño hot sauce. Continue reading

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Happy Dog | Cleveland Talks | #TCTalks Episode 47

This last episode of Cleveland Talks features an interview with Sean Watterson of Happy Dog. With outlets in Detroit Shoreway and University Circle, Sean’s gourmet hot dog and craft beer bars offer an enlightened and eclectic lineup of live music and thought provoking events to encourage community cohesion in an easygoing and welcoming setting. Continue reading

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Larder: A Curated Delicatessen & Bakery | Cleveland Talks | #TCTalks Episode 44

This episode of the tikichris Talks miniseries – Cleveland Talks –  features an interview with Jeremy Umansky, one of the owners of Larder, a “curated delicatessen and bakery” in Cleveland’s Hingetown neighbourhood. Continue reading

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Beyond Barcelona and Costa Brava: A Road Trip is the Best Way to Explore Catalunya (Metro)

If you love visiting Barcelona and the Costa Brava, but have started to develop a been-there-done-that attitude toward the big city and coastal pleasures of Catalunya, you might want to consider delving deeper into the region. The interior of Catalunya offers a distinctively exotic edge that’s anything but a watered down version of Spanish and French cultures. Continue reading

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A Taste of Honey at Dokke, St Katharine Docks

St Katharine Docks, which incidentally turned 190 years old in the same week, hosted a wonderful honey-based dinner at the utterly divine Asian- fusion restaurant Dokke. The restaurant is headed by luxury private island specialist Chef Neil Wager who’d created a special St Katharine Docks honey-infused menu for the evening. Continue reading

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Pure Indian Cooking, Putney Bridge

Pure Indian Cooking near Putney Bridge Station in Fulham offers a fresh take on South Asian cuisine with fine dining flourishes that suggest Chef Patron Shilpa Dandekar’s kitchen is one to watc Continue reading

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Flat Iron King’s Cross

No fuss steakhouse, Flat Iron, recently launched its sixth London outlet with minimal fanfare but plenty of fans queuing up nonetheless. I was one of them. Continue reading

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Albert’s at Beaufort House Club Reopens in Chelsea

Albert’s is a three-storey townhouse, located just off the Kings Road, has an all day restaurant, two bars and a nightclub plus private dining room that can be used for lunches, dinners, events and meetings. Continue reading

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Passyunk Avenue: A Taste of Philadelphia in London | #TCTalks Episode 41

For episode 41 of tikichris Talks, I chat with JP Teti, owner of Passyunk Avenue, a South Philly style bar in Fitzrovia. With the Philadelphia Eagles set to play against the Jacksonville Jaguars this weekend at Wembley Stadium, I thought now would be a great time to head over to Passyunk for a cheesesteak and conversation with JP. Continue reading

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Must Eat Restaurants for When You Visit Phoenix (Going Places)

If you’re interested in dining at some of the best restaurants in Phoenix, read on to learn where you should go. Continue reading

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Inigo Sushi Handrolls

Inigo Sushi Handrolls are served from a cubbyhole kiosk and provide a yummy quick fix for passersby near Bank Station. Continue reading

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